What are the responsibilities and job description for the Garde Manger position at West Falmouth Market Chophouse?
Job Overview
We are seeking a talented and passionate Garde Manger Chef to join our culinary team. The ideal candidate will have a strong background in food preparation/handling, with a focus on quality and presentation. This role requires creativity, attention to detail, and a commitment to excellence in food service.
Responsibilities
- Prepare and assemble all cold appetizers, salads and charcuterie/cheese dishes in accordance with menu specifications. (Strong Plating Skills)
- Maintain cleanliness and organization of the pantry area, ensuring all items are stored properly.
- Follow food safety protocols to ensure the highest standards of hygiene and sanitation are upheld.
- Collaborate with other kitchen staff to ensure timely service and quality of plates.
- Monitor inventory levels of pantry supplies and report any shortages to management.
Experience
- Previous experience in a restaurant or fine dining environment is preferred.
- Strong knowledge of food safety regulations and best practices in food handling.
- Proficiency in meal preparation techniques, including knife skills and cooking methods.
- Ability to work effectively in a fast-paced kitchen environment while maintaining high standards of quality.
- Excellent communication skills and the ability to work collaboratively within a team setting.
Pay
- Based on experience
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid sick time
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
