What are the responsibilities and job description for the Dietary Aide (14-15 Per Hour) position at West Hills?
West Hills -
Our recruitment goal is to hire long-term care team members who focus on quality care and excellent employee relations.
It requires caring, dedicated employees to minister to the needs of this country's ever growing senior population. We empower our staff to fulfill this mission.
West Hills Health and Rehab employees embrace the concept of socialization for every resident and acknowledge that the healing process and long-term health stability relies on Whole Person Care.
General Purpose :
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.
Essential Job Functions
This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive :
Food Preparation, Serving and Cleaning
- Assist in the preparation and serving of meals and snacks.
- Assist in checking trays for menu and diet preferences and accuracy.
- Set up trays and deliver meals to residents.
- Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
- Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
- Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.
- Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
- Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.
- Clean and maintain kitchen and food preparation equipment as assigned.
- Wash, sanitize, and store trays, dishes and utensils.
Supply
Other duties
Minimum Qualifications
