What are the responsibilities and job description for the Staff Accountant position at West Quality Food Service, Inc.?
West Quality Food Service, Inc. is a 47-year-old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to ensure that the culture, standards and performance in their market exceeds the company expectations.
West Quality operates 50 to 60 restaurants, and the Staff Accountant is responsible for but not limited to the following:
- Overseeing the general ledger and management
- Manage accountant payables
- Budgeting and forecasting
- Managing financial records
- Compliance with state and federal tax laws
- Bank reconciliations
- Prepare documents for audits
- Conduct period-end and year end closing
- Understand coding invoices
- Analyze internal procedures
- Financial reporting
- P&L and asset management – which includes but is not limited to Sales, Labor, F&P, OMC management
- Building a FUN recognition culture that models the corporate mission and culture for our office
- Coaches our team daily to ensure compliance with the standards
- Build Strong teams in the office to deliver quarterly results to the field
- Engaging in clear, consistent communications with field leadership and upper management
- Demonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts
- Building an effective team of employees through, training and development; supplying meaningful and timely performance feedback
- Ensuring the compliance of company policies and procedures regarding (assets, cash, etc.)
Our Ideal Candidate must have/be:
- 3-5 years of accounting experience
- Be Self-motivated and Hungry for success
- Have consistently demonstrated strong leadership skills and performance
- Ensuring compliance with preparation for audits
- Hold them self and their team to the highest standard, and always maintain the policies and procedures prescribed by the Company
- Have strong written, verbal, and interpersonal communication skills
- Possess strong supervisory and organizational skills
- Be able to interact easily with diverse employees
- Be knowledgeable of and have the ability to use a PC and MS Office Suite proficiently
West Quality Food Service, Inc. is an Equal Opportunity Employer
