What are the responsibilities and job description for the Dishwasher position at West Texas Chophouse?
JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES:
QUALIFICATIONS
Education:
- High School graduate or equivalent preferred
Experience:
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
PHYSICAL REQUIREMENTS:
Crouching
Hourly
Low shelves
Repetitive Foot Movement
Infrequently
Depth Perception
Hourly
Repetitive Hand Movement
Hourly
Dish washer
Fine Manipulation
Infrequently
Seeing
Hourly
Grasping
Hourly
Knives, cooking utensils
Sitting
Infrequently
Handling
Hourly
Knives, cooking utensils
Speaking
Hourly
Hearing
Hourly
Standing
Hourly
8 hours
Kneeling
Hourly
Low shelves
Stooping
Hourly
Low shelves
Lifting
Hourly
50 pounds
Walking
Hourly
8 hours
Mixing
Hourly
Twist
Hourly
Frequency: hourly / daily / weekly / occasional / infrequently
Environmental
Condition *
Comments
Inside/Outside
Variable
Kitchen environment, grill, freezer, ovens; Outside to take out trash
Cold/Heat
Variable
Kitchen environment, grill, freezer, ovens; Outside to take out trash
Wet/Dry
Variable
Kitchen environment, dishwasher
Noise/Vibrations
Variable
Kitchen environment
Hazards
Variable
Kitchen environment: knives, grill, fryer
Fumes/Dust/Odor
Variable
smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer
Brand: West Texas Chophouse
Address: 7725 Paseo del Norte El Paso, TX - 79912
Property Description: West Texas Cimarron
Property Number: 0003
