What are the responsibilities and job description for the Food Service Supervisor position at West Virginia State Police?
Under general supervision, performs work at the full-performance level, planning and directing the preparation and service of food in a state facility. Supervises and assigns duties to cooks, butchers, food service workers and other positions assigned to the area. Schedules workers' shifts. May work under the supervision of a nutritionist. Performs related work as required. This is a full-time position with state benefits. Assigns work and schedules workers; participates in food preparation. Inspects kitchen and dining area to determine that sanitation standards are met. Coordinates the activities of preparation and service areas. Completes all related paperwork. Determines types and amounts of food to be prepared. Supervises the cleaning of kitchen equipment and utensils. Supervises the cleaning of preparation, service, and dining areas. Supervises the cooking and serving of food for adherence to health regulations. Orders foods and supplies and keeps accurate records of what is used and oversees dining area and provides assistance to diners and/or workers. Training: Ability to pass a written test at the eighth-grade level. Experience: Three years of full-time or equivalent part-time paid experience in large-scale food preparation and service. Substitution: An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience. Special Requirement: Applicant must furnish an approved food handler's certificate within seven (7) days after appointment. Ability to complete a successful background check. A valid driver’s license may be required. Paygrade: PG 5 (27,240 – 45,973)
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