Demo

Cook

Westcare Foundation, Inc.
Richmond, CA Full Time
POSTED ON 4/22/2025
AVAILABLE BEFORE 5/19/2025

Job Details

Job Location

Richmond 208 23rd Street - Richmond, CA

Position Type

Full Time

Education Level

High School

Salary Range

25.00 - $25.00 Hourly

Job Category

Restaurant - Food Service

Description

Position Summary :

Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.

Essential Job Functions :

  • Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;
  • Responsible for menu planning and food ordering;
  • Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client / staff meals census;
  • Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and / or caps at all times within food preparation and serving areas;
  • Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;
  • Prepare requisitions for food and commodities as needed and receive and properly store all deliveries;
  • Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair / maintenance needs to supervisor;
  • Label, date and store all left over food in accordance with sanitary food handling requirements;
  • Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;
  • Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;
  • Follow procedures for dispensing and retrieving all utensils during and after meal periods;
  • Maintain current inventory on all commodities and stored goods;
  • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and
  • Perform all other duties as assigned.

Qualifications

Essential Qualifications :

Certifications / Licenses :

  • ServeSafe Certification is required
  • Education :

  • High School diploma or equivalent.
  • Experience and Competencies :

  • Two (2) years experience in quality food preparation for large groups and / or institutional cooking and food service;
  • Must have the ability to pass a criminal history background screening;
  • Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;
  • Ability to successfully clear and maintain criminal background investigation;
  • Ability to uptain and maintain LEIE, MSIL, EPLS and;
  • CPR Certification; First Aid Certification; and an annual Tuberculosis test
  • Working Conditions :

  • Work is primarily performed in a kitchen setting; and
  • Some outdoor activities may be required.
  • During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and / or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.

    Salary : $25

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