What are the responsibilities and job description for the Food Service Captain, (Full-time Days) position at Western Reserve Hospital?
Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria.
Schedule:
- Full-time
- Variable Day Shift
- Rotating Weekends and Holidays
Education
Required- High School Level Coursework or better