What are the responsibilities and job description for the Breakfast Omelette Chef position at Western Sizzlin?
Urgent Opportunity: Breakfast Omelette Chef at Western Sizzlin
Do you thrive in a dynamic kitchen environment where you can showcase your culinary skills? Would you love to be part of a team that creates delicious meals for satisfied customers every day?
Join Western Sizzlin, a beloved brand that has been serving up mouth-watering meals since 1962! As a Breakfast Omelette Chef, you will have the chance to work with high-quality ingredients and learn valuable cooking techniques in a fun and enthusiastic atmosphere. We offer a supportive team environment where your creativity can shine!
Key Responsibilities
- Prepare and cook a variety of delicious omelettes and breakfast items.
- Ensure food quality and presentation meet our high standards.
- Maintain a clean and organized kitchen workspace.
- Collaborate with team members to provide exceptional customer service.
What We Offer
- Opportunity to earn tips in addition to your base pay.
- Flexible shifts including weekends and holidays.
- Hands-on training in a friendly, welcoming environment.
- Career advancement opportunities within the company.
Ideal Candidate
- Passionate about cooking and creating tasty dishes.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- No formal education required; just a love for food!
Location: Dunn, NC
If you are a motivated individual ready to take your culinary skills to the next level, apply today and join our team at Western Sizzlin!
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Pay: $13 - $15 / hour
Pay:
- Tips
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
Education: No education required
Work location: On-site
Salary : $13 - $15
