What are the responsibilities and job description for the Dishwasher position at Western Sizzlin?
We are seeking a hard-working, reliable dishwasher to join our team at Western Sizzlin. The ideal candidate will have experience in a fast-paced restaurant environment and be able to work efficiently while maintaining a high level of cleanliness and attention to detail.
Responsibilities:
- Wash and sanitize dishes, utensils, and equipment using proper techniques and equipment
- Maintain a clean and organized dish area
- Empty and clean garbage cans
- Assist with food prep as needed
- Adhere to all food safety and sanitation guidelines
Requirements:
- Previous experience as a dishwasher in a restaurant setting preferred
- Ability to work efficiently and maintain a high level of cleanliness
- Attention to detail and ability to follow instructions
- Physical ability to stand for long periods of time and lift up to 50 pounds
We offer competitive pay and opportunities for advancement for motivated and dedicated team members. If you are looking for a challenging and rewarding job in the restaurant industry, we encourage you to apply for the dishwasher position at Western Sizzlin.
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Salary : $9
