What are the responsibilities and job description for the Executive Chef position at Westford Regency Inn and Conference Center?
Join our team at Westford Regency Inn and Conference Center as an Executive Chef and showcase your culinary expertise in a dynamic and fast-paced environment.
Job Responsibilities :
- Lead menu planning and development to ensure a diverse and innovative culinary experience for our guests.
- Manage kitchen operations to maintain high food quality standards and ensure customer satisfaction.
- Oversee food and labor cost management to maximize profitability while maintaining quality.
- Coordinate banquet catering services and fine dining experiences for special events.
- Ensure compliance with sanitation and food safety regulations, including Hazard Analysis & Critical Control Point (HACCP) standards.
Job Requirements :
Benefits :
Salary : Competitive salary based on experience.
DEI Statement :
At Westford Regency Inn and Conference Center, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, perspectives, and experiences drives innovation and success.
EOQ Statement :
Westford Regency Inn and Conference Center is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $85,000 Annual
Bonus / Commission : No
Salary : $85,000