What are the responsibilities and job description for the Part Time Barista position at Westin Governor Morristown?
Compensation Type
HourlyHighgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Responsibilities
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.
- Take orders from guests.
- Prepare and serve beverages, ranging from simple to intricate drinks.
- Answer guests questions about the menu and provide recommendations.
- Take payment.
- Maintain cleanliness of workstation.
- Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality.
- Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
- Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.
Qualifications
1-2 years Experiece as a Barista
Willing to Work Weekends
