Restaurant Host

The Restaurant Host will warmly greet guests upon arrival, guide them to their designated seating, and efficiently process payments upon the completion of their meal.

Responsibilities

• Schedule dining reservations and arranges parties or special services for diners.
• Greet guests, escorts them to tables, provides menus, and adds or removes place settings as required.
• Adjust complaints of patrons as directed by supervisor.
• Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons and fairness to servers.
• Inspect dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. Ensures F&B menu's are clean and presentable.
• Notify servers of new tables and notify line cooks of the arrival of large parties.
• May train dining room employees. May schedule work hours and keep time records of dining room workers.
• May assist in planning menus. May prepare beverages and expedite food orders.
• May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers.

Education and Experience

• HS Diploma or equivalent