What are the responsibilities and job description for the Line Cook position at Westin Poinsett Greenville?
Job Description
Job Description
JOB TITLE : Line Cook
REPORTS TO : Executive Chef / Sous Chef
BASIC PURPOSE : To consistently deliver a positive, memorable dining experience through preparation of menu items which are both delicious and pleasing to the eye of the patrons of The Westin Poinsett Hotel’s Spoonbread Restaurant.
PRIMARY FUNCTIONS :
- Prepares all a-la-carte menu items on Spoonbread breakfast, lunch and brunch menus to established specifications, portion size and presentation standards.
- Maintains professional working environment with members of culinary and restaurant staff.
- Prepares ingredients used on evening line and in banquet functions.
- With assistance from Executive Chef and / or Sous Chef, creates and prepares daily features for breakfast and lunch service.
- Maintains an organized, clean and sanitary work environment and consistently performs safe food handling practices.
- Labels and dates all containers. Ensures stored food is rotated accordingly by date and maintained without over production.
- Notifies Executive Chef / Sous Chef of expected shortages.
- Observes guidelines related to safe working conditions in the kitchen.
- Assists with other duties as assigned by the Executive Chef / Sous Chef.
KNOWLEDGE, SKILLS AND ABILITIES :
Education : Culinary degree or equivalent experience preferred.
Experience : Minimum of two years culinary experience required.
Line Cook experience and / or culinary experience in full-service hotel preferred.
Skills and Abilities :
