What are the responsibilities and job description for the Dining Services Tech I Part-time position at Westminster Brand 051816?
Why work for us?
- Competitive Hourly Wage, based on experience
- Paid Time Off Plan
- Work Alongside Industry Experts That Take Pride in Their Work
- Supportive Management Team That Put Employees First
- Warm and Friendly Work Environment
- Shift can vary and some weekend and holiday work required
JOB SUMMARY: Performs a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by supervisors, assembly of trays and nourishment preparation and delivery, service of food to residents.
ESSENTIAL JOB FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
- Perform table service and excellent customer based on established serving standards and guidelines.
- Perform table service in a friendly, caring, professional and timely manner.
- Serve the resident’s meal according to meal ticket.
- Perform light cleaning and stocking duties as assigned by the supervisor.
- Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
- Maintain temperature and sanitation logs as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education and Experience: 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.
Experience and Basic Knowledge: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire. Must be comfortable with technology.
Physical and Environmental Requirements:
The physical activities of this position involve: Balancing, Crouching, Manual Dexterity, Grasping, Walking, Kneeling, Pulling, Pushing, Lifting up to 50 lbs, Reaching, Standing, and Stooping.
Sensory and communicative activities with or without prosthetics of this position are: Feeling, Hearing, Seeing, Smelling, Speaking and Tasting
An individual in this position will be exposed to: Inside/outside environmental conditions Bloodborne pathogens (low risk) Physical hazards, Respiratory pathogens. Must be able to cope with the mental and emotional stress of this position.
EOE, Drug Fee Workplace
