What are the responsibilities and job description for the Dishwasher (Dining Services Tech II) position at Westminster Brand 051816?
The Dining Services Tech II will:
- Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
- Maintain cleanliness of all kitchen stations and surfaces including trash removal.
- Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
- Restock shelves for meal service of all wares.
- Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
- Assist with other kitchen duties as assigned by the Supervisor.
