What are the responsibilities and job description for the Sous Chef position at Westminster Brand 051816?
ESSENTIAL POSITION FUNCTIONS: -Manage the kitchen operations in the absence of the Chef. -Supervise all activities in the kitchen(s). -Assist the Chef with daily food preparation and production by following standardized recipes. -Ensure recipe compliance, proper record keeping and food quality. -Assist in the preparation of soups, sauces and gravies. -Responsible for kitchen staff compliance with sanitation and food safety standards. -Monitor the proper operation of the kitchen equipment
Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required. Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Ability to complete a Certified Dietary Managers Qualification.
Join the Westminster Family today! We offer:
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Flexible Hours
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Fun Work Environment
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Competitive Wages
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Health Insurance
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Dental Insurance
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Vacation Pay
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Corporate Scholarship
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Career Advancement
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And More!
EOE/DFWP - "We honor those who have served."
