What are the responsibilities and job description for the Cook: Full-time Positions Available! position at Westminster-Canterbury on Chesapeake Bay?
Westminster-Canterbury on Chesapeake Bay is currently hiring Cooks!
Schedule: Flexible hours throughout the week—candidates must have open availability!
Current openings for:
- Full Time
Perks!
- Permanent, year-round employment. Not seasonal.
- No late nights.
- Medical, Dental, and Vision Benefits on the FIRST day of employment! (Full Time Team Members, only.)
- 40 % Off Gourmet Food
- Educational Assistance/Growth Opportunities
What will I do?
Our Cooks are responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. You will follow our established policies and procedures as directed by the Lead Cook, Sous Chef and/or Executive Chef to ensure that quality food service is always provided.
- Food preparation
- HACCP management
- Maintaining a clean and safe environment
What do I need for this role?
- Must be at least 18 years of age or older.
- Prior experience cooking in food service is preferred.
Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
At-Will Employment Statement
Employment with our organization is “at-will,” meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
