What are the responsibilities and job description for the Sous Chef position at Westminster Village at Dover?
Presbyterian Senior Living is a mission-driven
organization that lives our values of integrity, mutual respect, creative
curiosity and connectedness in all that we do.
Our legacy of serving more than 6,000 older adults with respect and
dignity for over 95 years supports our mission to promote wholeness of body,
mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working
with an organization that is committed to valuing the diversity of all team
members, one that offers a variety of schedules, career development, excellent
benefit options, and more; PSL is for you!
Whether you are a nurse, caregiver, culinary professional, maintenance
worker or looking for a new career, we offer a wide range of career
opportunities to fit your skills and interest.
Qualifications:
- High school diploma or equivalent required
- Three years’ of dining service production required
- Demonstrated technical skills (food production, using standardized recipes & sanitary food handling)
- Demonstrated knowledge of kitchen operational procedures and culinary
- Must have demonstrated experience in leading a safe work environment
- Ability to interpret verbal and written instructions
- Strong customer service skills
- Capable of working independently or as a team
Responsibilities and Expectations:
- Responsible for the interviewing, hiring, training, supervision and implementation of corrective action for assigned team.
- Annually evaluates job performance of assigned dining services team members.
- Prepares utility team schedules within budgetary guidelines, providing adequate coverage to assure quality meal service.
- Participates in regular team meetings with all shifts for purposes of planning, coordinating and implementing policies and procedures regarding quality resident dining service.
- Maintains records, prepares and submits reports as required by PSL policy and governmental agencies.
- Assists with the development and maintenance of dining services policies, procedures and objectives.
- Assists with the creation of daily menu specials.
- Assists with and provides direction to production team on catering, baking and other special functions.
- Maintains a clean and sanitary work area in compliance with established guidelines.
- Enforces dining services department cleaning schedule.
- Actively participates in the dining services Quality Assurance and Performance Improvement (QAPI) Program.
- Assists Dining management team in maintaining safety of kitchen work area.
- Assists Executive Chef with management of food and supply inventory program.
