What are the responsibilities and job description for the DISHWASHER position at WESTMOOR CLUB MANAGEMENT LLC?
Job Details
Job Location: The Westmoor Club - Nantucket, MA
Salary Range: Undisclosed
Description
Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Primary Job Duties and Responsibilities:
- Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area after each meal period.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attends staff meetings.
- Performs other appropriate tasks assigned by the Executive Chef and Sous Chef.
Functional Competencies
- Must be able to understand and speak the English language as to follow directions and discuss needs.
Qualifications
Knowledge and Skill Set Requirements
- Must have attention to detail.
Minimum Education/Prior Experience/ Qualifications Required
-
None Required. Will Train as long as willing to learn and follow direction.
Physical Requirements
- Must be able to lift 50 lbs.
- Cannot be allergic to harsh chemicals.
