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Production Team- 2nd Shift 3-11 PM

Weston Foods Inc. (Weston Bakeries, Maplehurst Bakeries, ACE Bakery, Interbake Foods)
Brownsburg, IN Full Time
POSTED ON 10/25/2020 CLOSED ON 11/24/2020

What are the responsibilities and job description for the Production Team- 2nd Shift 3-11 PM position at Weston Foods Inc. (Weston Bakeries, Maplehurst Bakeries, ACE Bakery, Interbake Foods)?

Are You Ready for a Career that is Sweet?

This is a 2nd Shift  (3 PM-11 PM) Production Position.

Who is Maplehurst? We owned by Weston Foods and are a leading baker of frozen bakery products. In Brownsburg, we make donuts! Yum!

Since 1967, Maplehurst Bakeries is proud to have become one of our nation's largest bakeries dedicated to the highest quality bakery product available.

This role will ensure our products are manufactured, inspected and packaged within Good Manufacturing Practices guidelines and government standards.

Who Do We Need?

We need Rock Stars that are capable of:

  • Working Monday through Saturday and overtime
  • Have Flexibility to train on 1st shift (7am-3pm) for a few weeks before being assigned to another shift
  • Mixing, Inspecting and Operating assigned machines and package product based on assignment after training.
  • Working Independently
  • Being a Team Player
  • Lifting up to 50 pounds independently (on an occasional basis).
  • Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout the assigned eight hour shift.
  • Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
  • Must have intermediate computer skills

What will I have to be Able to do?

  • Operating the production and packaging equipment in a safe and timely manner.
  • Inspecting the product to insure customer requirements are met.
  • Participating in operator based machine and area cleaning in a safe and timely manner.
  • Locating and retrieving raw materials.
  • Packing and handling finished goods.
  • Participating in operator based machine maintenance.
  • Understanding and inputting data into product tracking program/system.
  • Participating in training opportunities.
  • Safely using and disposing of cleaning agents and chemicals.
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