Who We Are :
Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.
Shift : Breakfast & Lunch
Why Work for Us : (Features & Benefits)
- Comprehensive Health Plan Options
- Medical and Prescription Coverage
- Dental and Vision Coverage
- 10k Life Insurance Coverage
- Supplemental Insurance Options
- Pet Insurance
- 401(k) Retirement Savings Plan with Generous Company Matching Benefits
- Employee Support Program (ESP)
- Tuition Discounts with Rasmussen College
- Educational Support
- Team Member Referral Bonus
- Shift Differentials
- LifeMart Employee Discounts
- OnShift Engage Bonus and Incentives
- Generous Paid Time Off
- Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.
Summary
The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed / instructed and in accordance with established Culinary Department policies and procedures.
As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. The Server is responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.
Essential Job Functions, Duties, and Responsibilities
Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).Follow sanitary regulations at all times.Provide Platinum Service with each dining experience.Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.Assist in checking resident trays before distribution.Deliver food carts and trays to designated areas.Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.Prepare and deliver snacks to special events and parties hosted at the community.Bus tables during and after the meals.Stock food and supplies properly and clean storage areas as directed.Provide support services to other dining rooms, during events and activities as needed.Attend trainings and employee meetings as directed by Supervisor(s).Clean and follow daily cleaning tasks.Required Skills and Qualifications
Capable of performing the essential functions of the job, with or without reasonable accommodationsAbility to understand and communicate written and verbal directionsRegular attendance, reliability and punctuality is necessaryOutstanding customer service skillsWell organized with excellent attention to detailAptitude to work independently with excellent time management skillsEducation and Experience
Previous serving and / or hospitality experienced preferredWho We Are :
Add Facility Information / Description
Shift : Breakfast & Lunch
Wage : Add Wage Range
Bonus / Incentives :
Sign-On Bonus / Shift Differentials / Relocation Benefits
Why Work for Us : (Features & Benefits)
Comprehensive Health Plan OptionsMedical and Prescription CoverageDental and Vision Coverage10k Life Insurance CoverageSupplemental Insurance OptionsPet Insurance401(k) Retirement Savings Plan with Generous Company Matching BenefitsEmployee Support Program (ESP)Tuition Discounts with Rasmussen CollegeEducational SupportTeam Member Referral BonusShift DifferentialsLifeMart Employee DiscountsOnShift Engage Bonus and IncentivesGenerous Paid Time OffBenefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.Summary
The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed / instructed and in accordance with established Culinary Department policies and procedures.
As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. The Server is responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.
Essential Job Functions, Duties, and Responsibilities
Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).Follow sanitary regulations at all times.Provide Platinum Service with each dining experience.Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.Assist in checking resident trays before distribution.Deliver food carts and trays to designated areas.Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.Prepare and deliver snacks to special events and parties hosted at the community.Bus tables during and after the meals.Stock food and supplies properly and clean storage areas as directed.Provide support services to other dining rooms, during events and activities as needed.Attend trainings and employee meetings as directed by Supervisor(s).Clean and follow daily cleaning tasks.Required Skills and Qualifications
Capable of performing the essential functions of the job, with or without reasonable accommodationsAbility to understand and communicate written and verbal directionsRegular attendance, reliability and punctuality is necessaryOutstanding customer service skillsWell organized with excellent attention to detailAptitude to work independently with excellent time management skillsEducation and Experience
Previous serving and / or hospitality experienced preferred
