What are the responsibilities and job description for the Kitchen Production Assistant - Contract Meal Kitchen - 12 mo position at Westside Community Schools?
5:00 a.m. to 1:00 p.m. - 12 month
DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES:
Multiple Tasks Include but are not limited to:
- Kitchen Food Preparation and Production
- Be able to use all kitchen equipment necessary for preparation of food
- Must be able maintain consistent and accurate counting of portions, portion sizing, and related accounting of food production
- Cleaning of kitchen and equipment as required
- Be able to carry cases of food, beverages, paper goods and prepared food
- Ability to work with school staff, students, and community
- Other duties as assigned
QUALIFICATIONS:
REQUIRED
- Previous experience in food service and food production
- Ability to communicate well with others
- Ability to take direction from Kitchen Manager
- Knowledge and ability of cleaning kitchen and preparation of food
- Strong counting skills
PREFERRED
- Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including:
- Offer vs. Serve
- Qualifications for a reimbursable meal
- Knowledge of portion sizes and proper kitchen procedures
- Serve Safe Certified in food handling
- Experience in quantity food production
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
- Be able to lift boxes or containers weighing 40 lbs.
- Be able to stand on feet to perform job responsibilities
Note: Background checks physical and drug testing are required in the hiring process.
All benefits are available as stated in the Local 226 contract between the Nutrition Service Employees and the Board of Education of the Westside Community Schools, School District 66.
