Manager

Responsibilities:
- Oversee daily operations of the restaurant, including food service, kitchen management, and food production, and cleaning.
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
- Manage inventory and order supplies as needed.
- Handle customer inquiries, complaints, and resolve any issues that may arise.

Requirements:
- Proven experience in restaurant management or a similar role.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent leadership and supervisory skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Exceptional customer service skills.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Benefits:

• Employee discount
• Paid training

Shift:

• Evening shift
• Night shift

Work Location: In person

Salary : $18