What are the responsibilities and job description for the Kitchen Staff position at WGC Operations?
**Kitchen Team Member** **Overview:** Join our dynamic team as a Kitchen Team Member where you will play a crucial role in ensuring the smooth operation of our kitchen. If you have a passion for culinary arts, enjoy working in a fast-paced environment, and thrive in a collaborative setting, we want to hear from you. **Duties:** - Assist in food preparation and assembly according to recipes and quality standards - Maintain cleanliness and organization of the kitchen area - Support kitchen staff in various tasks to ensure efficient operations - Communicate effectively with team members to coordinate tasks and deliver exceptional service - Assist with banquet preparations and execution as needed - Handle food with care and adhere to proper food handling procedures - Support bussing and dishwashing activities when necessary **Qualifications:** - Previous experience in a kitchen environment is preferred - Knowledge of food service practices and basic culinary techniques - Ability to work well in a team setting within a hotel or hospitality environment - Strong communication skills to interact with colleagues and supervisors effectively - Understanding of food safety guidelines and practices If you are looking to be part of a dedicated team, contribute to creating memorable dining experiences, and grow your skills in the culinary industry, apply now. Your passion for food and willingness to help create exceptional dishes will make you an invaluable member of our kitchen team.
Job Type: Full-time
Pay: $15.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Opportunities for advancement
Shift:
- 8 hour shift
- Day shift
- Evening shift
Ability to Commute:
- Wausau, WI 54403 (Required)
Ability to Relocate:
- Wausau, WI 54403: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $21