What are the responsibilities and job description for the Preventative Maintenance Technician position at Whaley Foodservice?
***HIRING IMMEDIATELY!!!****
Sign On Bonus Available for Qualified Service Technicians
Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.
Preventative Maintenance Technician
We offer:
- Competitive Salary & On-call Pay
- Company Vehicle & Cell Phone
- Uniforms Provided
- Meters & Test Equipment
- Continuing Education
- Industry Certification
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term Disability
- Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
MAJOR RESPONSIBILITIES:
- Preventive maintenance of gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
- Complete required paperwork for every job (parts order, work order, timesheet) on a timely basis.
- Communicate professionally with customer regarding required repairs and status.
- Use proper tools for repair, including hand tools and power tools.
- Monitor truck stock to insure required parts are stocked on vehicle.
- Maintain service vehicle, tools and uniforms.
SKILLS, ABILITIES AND OTHER REQUIREMENTS:
- Hands-on electrical and mechanical experience.
- Ability to work independently
- If expected to work in refrigeration – hands-on work experience and necessary certifications or licensing as required by state.
- High level of accuracy.
- Strong attention to detail.
- Good interpersonal and communication skills.* *
- Ability to independently.* *
- Good driving record.*
- WORKING/ENVIRONMENTAL CONDITIONS:
- Work flexible hours and or overnight/weekends to meet customer needs.
- Regularly lift and/or move up to 50 lbs; frequently lift and/or move up to 100 lbs; and occasionally lift and/or move more than 100 lbs with assistance.
- Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
- Extensive daily travel to work site location with possible weekend and night assignments.
- Exposure to hot grease from fryers.
- Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).
MINIMUM QUALIFICATIONS:
- Must be at least 18 years of age.
- Completion of a satisfactory background check and drug screening is required.
- Valid Driver's License and driving record that aligns with our safety standards.
COME HOME TO WHALEY!!
Visit the Whaley career site to find your place to grow.
Visit the Whaley career site to find your place to grow.
www.whaleyfoodservice.com/careers
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
