What are the responsibilities and job description for the Culinary Team Member position at What's Up Men?
We're a Japanese family owned restaurant, looking for a line cook / prep cook comfortable working in a fast paced and team oriented work environment. Full time would be preferred. Couple years of experience working in fast paced kitchens is also preferred.
Responsibilities:
- Food Prep
- Working flat top grill and wok
- Preparing vegetables
- Maintaining cleanliness and following proper protocols
- Ensuring that food comes out in a timely manner
- Communicate well with team members
- Cultivating positive and professional work environment
Job Type: Full-time
Pay: $55,000.00 - $80,000.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Paid sick time
- Paid training
Shift:
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $55,000 - $80,000