What are the responsibilities and job description for the Regional Facilities Maintenance Manager - West Texas/Oklahoma/Arkansas/Kansas/Missouri position at Whataburger Restaurants?
Welcome to Whataburger Careers!
Total Rewards:
- Competitive Weekly Pay
- Bonus Program with 250% Upside Potential
- Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
- Opportunities for Career Development and Growth
- Healthcare and Life Insurance Benefits
- Paid Time Off - 5 Weeks on Day 1!
- Paid Corporate Holidays
- Company Vehicle, Based on Position
- 401(k) Savings Plan with a Competitive Company Match
- Paid Parental Leave – Subject to Eligibility Requirements
- Short-Term Disability
- Long-Term Disability
- Scholarship Program - You and Your Dependents are Eligible!
- Whataburger Family Foundation (Hardship Grant Assistance)
- Discounted Meals For You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and Recognition For All You Do
- Retirement Celebration Program
Responsibilities:
- Supervises maintenance, repairs, and improvements at Whataburger facilities.
- Manages tickets received through the Contact Center and prioritizes emergency requests.
- Resolves issues by providing advice to on-site technicians remotely.
- Provides remote support on mechanical malfunctions to on-site technicians
- Manages parts inventory and monitors stock levels.
- Liaises with external regulatory bodies to ensure compliance with fire and safety regulations.
- Supervises third-party vendors and subcontractors to conduct preventative maintenance and repairs.
- Ensures proper training is given to technicians and evaluates technician performance.
- Monitors cost controls, manages capital expenditures, and administers allocated budget efficiently.
Key Skills:
- Project Management
- Inventory Management
- Equipment Maintenance
- Preventative Maintenance
- Coaching
- Budgeting
Preferred:
- Bachelor’s degree or equivalent work experience required in relevant technical fields
- 7 years’ experience in Facilities Management, preferably in restaurant industry
- Environmental Protection Agency (EPA) Certification or CFC Certification, preferred
- State-licensed Mechanical Contractor or Journeyman’s license preferred
