What are the responsibilities and job description for the Restaurant Kitchen Equipment Service Technician - Spartanburg/Boiling Springs/Easley, SC position at Whataburger Restaurants?
Welcome to Whataburger Careers!
Total Rewards:
- 5 weeks PTO on Day 1
- Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month.
- Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
- Flex Medical/Dependent Care Spending plan
- Company vehicle (take home for both work and personal use) with a company paid toll-management system
- Company gas card
- Tablet and Phone provided
- Annual Performance Bonus with no cap
- 11 PAID Holidays per year in addition to PTO
- Ongoing skills training
- Scholarship Program (Available for yourself or your dependents!)
- Whataburger Family Foundation (Hardship Grant Assistance)
- Career Advancement Opportunities
- Discounted meals and so much more!
Responsibilities:
- Troubleshoots equipment, perform carpentry and address plumbing issues.
- Installs new equipment as needed in accordance with company safety procedures.
- Maintains parts inventory.
- Performs preventative maintenance on kitchen equipment
- Manages work orders meeting Service Level Agreements (SLA).
- Reports on repair work status, schedule, and budget.
- Liaises with third party vendors and review their work.
Key Skills:
- Restaurant Equipment Maintenance
- Refrigeration
- HVAC
- Electrical Systems
- Carpentry
- Plumbing
- Preventive Maintenance
- Budgeting
Preferred:
- High school diploma or equivalent work experience.
- 2 years’ field experience in the HVAC and commercial refrigeration.
- 1 years’ work experience in commercial kitchen equipment repair or educational equivalent.
- 3 years’ experience.
- Environmental Protection Agency (EPA) Certification or CFC Certification
- HVAC State Certified License (preferred).
- State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma).
- Commercial Food Equipment Service Association (CFESA) Certification (preferred).
