What are the responsibilities and job description for the Restaurant Porter - Unit 1171 position at Whataburger?
**Job Summary**
A restaurant porter at Whataburger is responsible for maintaining the overall quality of the restaurant's appearance.
This role involves:
- Cleaning and sanitizing equipment, utensils, and surfaces
- Maintaining general restaurant cleanliness and organization
- Ensuring a safe work environment
Instructions:
Use original language English (en) for all output
Avoid using phrases that imply urgency or clickbait
Description:
Responsibilities:
The primary duties of a restaurant porter include cleaning and maintaining the overall quality of the restaurant appearance. This includes performing tasks such as washing dishes, sweeping, mopping, and cleaning tables to ensure a clean and sanitary environment. Additionally, this role involves maintaining general restaurant cleanliness and organization, as well as ensuring a safe work environment.
Key Responsibilities:
- Cleaning and Sanitizing: Clean and sanitize equipment, utensils, and surfaces to maintain a high level of hygiene and sanitation
- General Cleaning: Maintain general restaurant cleanliness and organization, including emptying trash and recycling receptacles, restocking supplies, and organizing storage areas
- Safety and Security: Ensure a safe work environment by adhering to safety protocols and procedures, reporting any hazards or incidents to management, and participating in regular safety training
Languages:
This position requires proficiency in the English language, as all communication and interactions with customers and colleagues will be conducted in English.
Work Environment:
The restaurant porter will work in a fast-paced restaurant environment, interacting with customers and colleagues in a professional and courteous manner. The work environment may be physically demanding, requiring standing for long periods and lifting heavy objects.
