What are the responsibilities and job description for the Deli Clerk - Guadalupe position at WHEATSVILLE CO-OP?
Job Details
Description
Do you have a passion for working with people and natural foods? Come join our team at Wheatsville!
Prepare and serve a wide variety of food products while maintaining a clean and organized deli counter. Maintain detailed product and dietary knowledge in order to provide excellent, friendly customer service.
About Us: Wheatsville Food Co-op is proud to have been serving the central Austin community since 1976. Starting with a group of unpaid volunteers affectionately known as “the turn-ups”, Wheatsville has sought to provide access to quality, sustainable food sources and be the heart of the community from our early days on Guadalupe to our expansion on South Lamar in 2013. We are dedicated to providing an open and inclusive space for customers and coworkers alike.
Benefits include but are not limited to an employee discount, paid time off, a bike to work program, 401K matching and (for full time employees) health, vision, dental, life and disability insurance.
Qualifications
- Don’t have food service experience? No problem!
- Help in our mission to be the friendliest store in town
- Prepare delicious foods for our grab and go and deli while maintaining health department standards
- Make customer deli orders in real time quickly and efficiently
- Ensure a clean and organized deli work area and department
- On the job training: proper technique, knife handling skills and food storage, cooling and labeling procedures
- This job requires frequent standing, walking, kneeling, squatting, bending, reaching, lifting up to 50lbs and exposure to extreme heat and cold.
- A FOOD HANDLER’S CERTIFICATE is required
*Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job*
* $16.50 wage begins after the completion of a 90 day introductory period *
Salary : $17
