What are the responsibilities and job description for the General Manager Mount Prospect position at Whiskey Hill Brewery + Kitchen?
We are looking for an experienced and passionate Restaurant General Manager to join our team.
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a Restaurant General Manager, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES :
- Manage and oversee the entire restaurant operation
- Deliver exceptional guest services
- Ensure guest satisfaction
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Manage restaurant’s tech stack
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop hourly and salary staff
- Hire new employees
- Terminate employees when necessary
- Train and evaluate staff performance
- Manage food cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including smallwares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality
- Extensive knowledge of Craft Beer and Cocktails
JOB REQUIREMENTS :
Complete our short application today!
J-18808-Ljbffr
