What are the responsibilities and job description for the Server/Bartender position at Whiskey Springs?
Job description includes greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction. Servers also work with the kitchen and other staff to ensure a smooth dining experience.
Responsibilities
- Greet customers and provide menu recommendations
- Take orders accurately and input them into the point of sale (POS) system
- Serve food and drinks in a timely manner
- Handle cash and credit card transactions
- Clean and set tables
- Assist with opening and closing duties
- Respond promptly to customer issues
- Ensure customer satisfaction
- Follow food sanitation regulations and building safety requirements
Skills
- Good communication skills
- Punctuality
- Ability to work under pressure
- Positive and friendly attitude
- Quick on your feet
- Enjoy talking to people
Other duties
- Collaborate with the kitchen team to ensure orders are accurate and delivered promptly
- Anticipate guests' needs
- Assist in training new employees
- Manage multiple tables at once during busier hours
Job Type: Part-time
Pay: From $7.25 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $7