Sommelier

Job Overview
The White Horse Tavern, “America’s Oldest Tavern” is seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will have a deep understanding of wines and be able to provide exceptional service to enhance our guests' dining experiences. As a Sommelier, you will be responsible for curating wine selections that complement our menu offerings, educating staff and patrons about wine pairings, and ensuring that the wine service is executed flawlessly.

Responsibilities

• Assisting the General Manager/ Wine Director in managing the wine list, ensuring it aligns with the restaurant's menu and theme.
• Conduct tastings and training sessions for staff to enhance their knowledge of wines.
• Provide personalized wine recommendations to guests based on their preferences and meal choices.
• Oversee the proper storage and handling of wines to maintain quality.
• Manage inventory levels of wine and assist with ordering as needed.
• Maintain a clean and organized wine service area, ensuring all equipment is in good working order.
• Handle cash transactions accurately using POS systems, including Toast POS.
• Providing support to the staff during service. Having a strong floor presence, touching tables etc.

Experience

• 3 years’ experience in a fine dining restaurant is required.
• Excellent customer service skills with a focus on providing an exceptional dining experience.
• Familiarity with cash handling procedures and point-of-sale systems (Aloha POS experience is a plus).
• A passion for wine, including certifications or formal education pertaining to sommelier training is advantageous but not required.

Compensation

· $40,000 Annually, plus 3% of Wine, Beer & Liquor Sales. Partial Health, Dental & Vision Insurance and Cell Phone Reimbursement, 2 Weeks PTO accrues within first year of service.

Job Types: Full-time, Part-time

Pay: $40,000.00 - $75,000.00 per year

Expected hours: 45 – 50 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Compensation Package:

• Commission pay

Physical Setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• Evening shift

Ability to Commute:

• Newport, RI 02840 (Required)

Ability to Relocate:

• Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Salary : $40,000 - $75,000