What are the responsibilities and job description for the Executive Banquet Chef position at White Lodging?
White Lodging, established in 1985 by hospitality icon Bruce White, is a leading privately held hospitality company specializing in urban and lifestyle properties. With a portfolio of brands in key markets like Austin, Chicago, Denver, Nashville, Indianapolis, and Louisville, we prioritize exceptional service and meaningful connections. White Lodging's offerings include premium hotels, luxury ranches, award-winning restaurants, and market-leading rooftop bars, all geared towards elevated and experiential service.
This is a full-time on-site role for an Executive Banquet Chef based in Indianapolis, IN. The Executive Banquet Chef will be responsible for food preparation, food service, cooking, and ensuring high standards of food & beverage quality. Culinary skills are essential for this role, as the Executive Banquet Chef will oversee menu planning, kitchen operations, and culinary team management.
- Food Preparation, Cooking, and Culinary Skills
- Food Service and Food & Beverage knowledge
- Proven experience in menu planning and kitchen operations
- Strong leadership and team management skills
- Attention to detail and creative flair in culinary creations
- Certification from a culinary institution or equivalent work experience
- Ability to work in a fast-paced, high-pressure environment
