What are the responsibilities and job description for the Restaurant General Manager - Pancetta position at White Lodging?
Summary :
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
WHAT YOU'LL DO
- Drive overall departmental financial performance by monitoring budgets, managing costs, and optimizing revenue opportunities.
- Align leadership resources to ensure efficient operations and consistently high-quality guest experiences.
- Develop and execute strategic and mid-term plans to achieve departmental goals and foster growth.
- Lead action planning initiatives based on Guest Satisfaction Scores (GSS), Balanced Scorecards (BSA), Associate Engagement Surveys (AES), P&L performance, and turnover metrics.
- Identify, mentor, and promote high-potential managers to build a strong leadership pipeline.
- Collaborate with cross-departmental teams to ensure seamless operations and foster a positive work environment.
WHAT YOU'LL BRING
Other Information
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code : 2505
