What are the responsibilities and job description for the Restaurant Manager position at White Lodging?
Summary :
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
- Manage compliance with operational processes and procedures to maintain a high-performing environment.
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.
- Proactively solve problems and adapt to challenges in a fast-paced environment.
- Collaborate with kitchen and service teams to create seamless dining experiences.
What You'll Bring
Other Information
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code : 2505
