What are the responsibilities and job description for the Sous Chef position at White Lodging?
Summary : Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You'll Bring
Other Information
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code : 5513
