What are the responsibilities and job description for the Breakfast Cook position at White Mountain Hotel & Resort?
Join Our Team as a Full-Time, Year-Round Breakfast Cook at The White Mountain Hotel!
Why Choose The White Mountain Hotel
Ledge’s Restaurant, nestled within the White Mountain Hotel, is renowned for its exceptional cuisine and welcoming atmosphere. We strive to create an environment that celebrates teamwork, culinary passion, and continuous growth. We are committed to supporting our team with the tools and resources needed to excel. We are family owned and operated and have been since the Hotel was established more than 34 years ago!
Key Duties & Responsibilities
Operational:
- Review menu and daily specials before service begins
- Assist with daily menu preparation and catering for special functions
- Prepare food with proper techniques to maintain high standards of quality
- Meet production deadlines consistently
- Understand recipes, food costs, and inventory management
- Support line service as needed and perform other duties as assigned
- Check in with management before finishing each shift
Sanitation & Safety:
- Maintain cleanliness and sanitation of food preparation areas and equipment
- Ensure food is cooked and held at required temperatures, adhering to health standards
- Use thermometers and maintain accurate temperature logs
- Practice "clean as you go" with gloves and sanitizer always at your station
Team Culture:
- Follow WMH uniform and appearance standards; arrive ready to work at your shift's start time
- Adhere to all WMH policies and procedures
- Participate in monthly training and development workshops
Professional Skills & Requirements:
- Commit to exceptional customer satisfaction
- Understand culinary terminology and techniques
- ServSafe and Food Handler certifications preferred
- Operate and maintain food service equipment safely, including slip-resistant footwear
- Proficiency in English reading, writing, and basic math
Exceptional Benefits Package:
- Paid Time Off and Holiday Pay
- Comprehensive Health, Dental, and Vision Insurance
- Matching 401K Plan
- Industry perks, including use of resort amenities like the pool, gym, and golf course
- Much more!
At Ledge’s Restaurant
We pride ourselves on a scratch kitchen that values food safety, quality execution, and accommodations for guest food sensitivities.
If you’re a dedicated culinary professional eager to join a talented team and contribute to creating memorable dining experiences, we invite you to apply today! Join us in crafting unforgettable moments for our guests.
Salary : $19 - $20
