What are the responsibilities and job description for the Dining Services Coordinator Role position at White Oak Conservation?
Minimum Qualification Requirements
- High School Diploma or equivalent required; associate or bachelor's degree preferred.
- Three years of experience in the food service, hospitality, or related industry.
- Knowledge of food service practice and procedures preferred.
- Ability to work independently with minimal supervision.
- Ability to understand and follow oral and written directions.
- Ability to communicate effectively both orally and in writing.
- Ability to work extended hours, weekends, and holidays.
- Valid Driver's license required.
