What are the responsibilities and job description for the Guest Relations and Dining Expert position at White Oak Conservation?
Key Responsibilities
- Ensure that guests receive high-quality food and beverage service in a positive and professional manner.
- Maintain cleanliness and product quality standards in all areas related to food and beverage service.
- Perform duties executing all food and beverage services in accordance with standard procedures.
- Daily responsibilities include executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, and meal drop-offs.
- Participate in the prep and set-up of function rooms for all meals, events, and services.
- Accurately know food and beverage menu options and availability.
- Familiarize guests with the facility and our mission.
- Stock and un-stock cottages with required food and beverage items.
