Assistant Manager - White Pie Denver

Are you ready to take your career in hospitality to the next level? We are a vibrant, growing, family-owned restaurant on the lookout for a passionate and energetic Assistant Manager to lead our shifts! This is not just a job -- it’s an opportunity to become a key player in our restaurant group, where your leadership can shine and your ideas can flourish.

Why You Should Join Us:

As an Assistant Manager, you will play a pivotal role in shaping the guest experience and driving our bar operations to new heights. This position is perfect for someone who thrives in a dynamic environment and is eager to make a difference.

We believe that hospitality is an art, and we are looking for someone who shares our passion for creating unforgettable experiences for our guests. If you have strong leadership skills, a commitment to excellence, and a desire to inspire others, we want to hear from you!

Responsibilities

1. Shift Management on GM's days off (Sunday/Monday):

• Lead and inspire our team, ensuring smooth and efficient service
• Cultivate a positive and energetic work environment that fosters teamwork, motivation, and high standards of service.

2. Serving:

• Three tipped closing shifts per week
• Our servers make their guests' drinks, so bar experience is preferred

3. Staff Training and Beverage Education:

• Assist General Manager with implementing training programs that enhance staff knowledge of beverages, responsible alcohol service, and effective sales techniques.
• Assist General Manager with creation of monthly bar specials

4. Inventory Management:

• Assist General Manager with maintaining inventory levels for liquor, beer, and wine, ensuring accurate tracking and minimizing waste.
• Assist General Manager with regular inventory audits and reconcile discrepancies to maintain accountability and optimize costs.

5. Organization:

• Assist General Manager with maintaining organized storage
• Be a role model of organization and cleanliness for the FOH team

What We’re Looking For:

- A passion for hospitality and a desire to create exceptional guest experiences.

- Strong leadership skills and the ability to motivate and develop a team.

- A proactive approach to problem-solving and a commitment to excellence.

- Previous experience in restaurant or bar management is preferred.

Benefits include flexible schedule, discounts at all of our restaurants, paid sick time, and 401K

Accepting applications until at least April 1, or until we find the right fit!

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 35 – 45 per week

Shift:

• Evening shift

Experience:

• Bar: 2 years (Required)

Work Location: In person

Salary : $25