What are the responsibilities and job description for the FOOD SERVICE WORKER position at White Plains Hospital?
Position Summary
Function will vary according position assigned. Responsibilities may include but are not limited to : cold food preparation, stocking, delivery, assembling meals and following established standards for patients / guest for the Expressly for You meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.
Essential Functions and Responsibilities Includes the Following :
- Adheres to WPH Performance Standards, Policies and Behaviors
- Punches in / out as required based on assigned work schedule.
- Reports to kitchen ready to work in uniform including appropriate tie, and shoes with visible identification badge.
- Demonstrates / Articulates an understanding of responsibilities of the assigned positions.
- Verbalizes and applies knowledge of current department policies and procedures.
- Attends staff meeting, in-service or equivalent to update knowledge related to current department / hospital issues as required or requested.
- Completes annual department / hospital competency requirements and they are documented appropriately on Competency / Education Record.
- Performs all other related duties as assigned.
Education & Experience Requirements
Core Competencies
Physical / Mental Demands / Requirements & Work Environment
Primary Population Served
Check appropriate box(s) below :
65 years)
The responsibilities and tasks outlined in this job description are not exhaustive and may change as determined by the needs of White Plains Hospital.
Hourly Rate : $20.27 / Hr
Salary : $20
