What are the responsibilities and job description for the Day-Time Hospitality Specialist- Dessert Restaurant position at White Rabbit Dessert Experience?
White Rabbit is looking for enthusiastic team players to share in our passion for making decadent desserts and memorable experiences for our guests! Our Crew position responsibilities include: Making & Plating Desserts Prep Work, Scooping Ice Cream and Dishwashing Making Cafe Style Drinks: Lattes, Cappuccinos, Iced Tea, Iced Coffees, Milkshakes and Smoothies Providing Quality Customer Service to All Guests Restaurant Promotes within to Server and Shift Lead.
What we're looking for: Friendly and POSITIVE Attitude
Good daytime availability to work a 2-3 opening shifts per week. (2pm-6pm)
Quick Learner & Reliable
Clean Cut and Professional Appearance
Flexible schedule making it great for students!
Job Type: Part-time
Pay: From $15.50 per hour
Benefits: Employee discount Flexible schedule Paid training
Shift: Day shift Evening shift
Work Location: In person
Job Type: Part-time
Pay: $15.50 - $17.00 per hour
Expected hours: 10 – 18 per week
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Tonawanda, NY 14150: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $17
