What are the responsibilities and job description for the Line Cook position at White Rhino Coffee?
Line Cooks are a vital part of our culinary team. Line Cooks prepare our menu items to the Chef’s exact standards and specifications.
Daily Tasks and Projects:
- Preparation and stocking of kitchen
- Cooking menu items to exact specifications, weights, and quantities
- Cleaning and general maintenance of kitchen
- Maintain the highest standards of food quality, production, and sanitation
- Maintain a positive, professional atmosphere
Job Qualifications:
- Proven experience as a professional cook, either as a chef, sous chef, line cook, or prep cook
- Excellent understanding of cooking methods, equipment, ingredients, and procedures.
Required Education, Certification, or Experience:
- Culinary school diploma not required
- SafeServ certificate
Compensation and Benefits:
- Starting $15/hr, based on experience
- Opportunity to participate in company benefits (health, dental, vision, etc.)
Salary : $14 - $15
