What are the responsibilities and job description for the Deli Manager position at White's Foodliner?
Job Overview
We are seeking a dedicated and experienced Deli Manager to oversee the daily operations of our deli department. The ideal candidate will have a strong background in food production and management, with a passion for delivering exceptional customer service. As a Deli Manager, you will be responsible for ensuring the quality of food preparation, managing staff, and maintaining a clean and efficient kitchen environment.
Responsibilities
- Manage daily deli operations, ensuring high standards of food quality and safety.
- Oversee food preparation and production processes to meet customer demand.
- Train, supervise, and mentor deli staff to enhance their skills and performance.
- Provide excellent customer service by addressing inquiries and resolving issues promptly.
- Maintain inventory levels, placing orders to ensure product availability.
Qualifications
- Previous experience in casual dining or food management is preferred.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Proven experience in staff training and development.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join our team as a Deli Manager where you can make a significant impact on our customers' dining experience while leading a talented team!
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: No more than 45 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Scott City, KS 67871 (Required)
Ability to Relocate:
- Scott City, KS 67871: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $20
