What are the responsibilities and job description for the Assistant Director of Food Services position at Whitsons Culinary Group?
Job Description:
We are seeking an experienced Assistant Director of Food Services to join our team at Camp Moosilauke. In this role, you will assist the General Manager in all aspects of the food program for the camp, including menu planning, food preparation, and presentation.
Responsibilities:
Requirements:
We are seeking an experienced Assistant Director of Food Services to join our team at Camp Moosilauke. In this role, you will assist the General Manager in all aspects of the food program for the camp, including menu planning, food preparation, and presentation.
Responsibilities:
- Assist the General Manager in developing and implementing effective menu planning strategies to meet the dietary needs of our campers.
- Supervise and coordinate food preparation and presentation to ensure high-quality meals are served to our campers.
- Collaborate with the General Manager to manage food costs, inventory, and supply chain logistics.
- Train and develop subordinate Team Members to ensure they have the necessary skills to perform their jobs effectively.
- Ensure compliance with all applicable health and safety regulations, including those related to food handling and storage.
Requirements:
- Bachelor's degree or equivalent in a field related to food service management or a related field.
- At least 3 years of experience in food service management, preferably in a summer camp setting.
- ServSafe certification and knowledge of local health and food safety ordinances.
- Strong communication and leadership skills, with the ability to motivate and train staff members.
- Ability to work independently and as part of a team, with a focus on providing excellent customer service to our campers.
