What are the responsibilities and job description for the Chef Manager position at Whitsons Culinary Group?
SUMMARY :
The Chef / Manager is responsible for the overall operations for the kitchen area of the facility,
including all cost and budget maintenance. Chef / Manager will hire staff, purchase product, and
ensure everyone is trained on proper food preparation and kitchen safety techniques.
Additionally, Chef / Manager ensures that the company's standards are upheld : the food looks
good and is cooked properly, portioned correctly, and cooked and served quickly. The
Chef / Manager will also make sure that the kitchen meets all sanitary standards.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES :
- Assist Director in managing all production requirements following recipes, safe food
handling principles in a sanitary and professional manner.
prepared at correct temperatures. Maintain all Logs.
areas and equipment.
ADDITIONAL DUTIES AND RESPONSIBILITIES :
Education :
Certifications :
Computer Skills :
Other Qualifications, Experience and Competencies :
