What are the responsibilities and job description for the Culinary Operations Manager position at Whitsons Culinary Group?
Job Overview
The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our kitchen. This individual will oversee the daily workflow, coordinate tasks, and maintain high standards of quality, safety, and efficiency.
About the Role
This position requires a motivated leader who can motivate and guide team members to achieve exceptional results. The ideal candidate will have extensive experience in food service management, strong organizational skills, and excellent communication abilities.
Responsibilities
- Coordinate and assign daily tasks to associates
- Ensure quality, quantity, and timing objectives are met
- Supervise meal preparation and service
- Maintain kitchen cleanliness and sanitation standards
- Monitor inventory and order supplies as needed
Requirements
- High school diploma or equivalent required
- 1 year of prior experience in food service supervision preferred
- ServSafe certification or willingness to obtain within 90 days
- Strong leadership and communication skills
Benefits
- Competitive salary
- Opportunities for career growth and development
- Collaborative and dynamic work environment
The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our kitchen. This individual will oversee the daily workflow, coordinate tasks, and maintain high standards of quality, safety, and efficiency.
About the Role
This position requires a motivated leader who can motivate and guide team members to achieve exceptional results. The ideal candidate will have extensive experience in food service management, strong organizational skills, and excellent communication abilities.
Responsibilities
- Coordinate and assign daily tasks to associates
- Ensure quality, quantity, and timing objectives are met
- Supervise meal preparation and service
- Maintain kitchen cleanliness and sanitation standards
- Monitor inventory and order supplies as needed
Requirements
- High school diploma or equivalent required
- 1 year of prior experience in food service supervision preferred
- ServSafe certification or willingness to obtain within 90 days
- Strong leadership and communication skills
Benefits
- Competitive salary
- Opportunities for career growth and development
- Collaborative and dynamic work environment
