What are the responsibilities and job description for the Culinary Team Lead position at Whitsons Culinary Group?
**Job Title:** Culinary Team Lead
**Job Summary:** We are seeking a highly motivated and experienced Culinary Team Lead to join our team at Whitsons Culinary Group. In this role, you will be responsible for leading and managing a team of cooks and kitchen staff.
**Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff, providing guidance and support as needed.
- Coordinate and supervise all aspects of food preparation and presentation, including menu planning, inventory management, and equipment maintenance.
- Develop and implement strategies to improve customer satisfaction and engagement.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
**Requirements:*
- High school diploma or equivalent required; degree in culinary arts or related field preferred.
- At least 3 years of experience in food service management or a related field.
- Strong communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
**Benefits:*
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
