What are the responsibilities and job description for the Dining Hall Supervisor position at Whitsons Culinary Group?
**Job Title:** Dining Hall Supervisor
**Job Summary:** We are seeking a reliable and efficient Dining Hall Supervisor to join our team at Whitsons Culinary Group. In this role, you will be responsible for overseeing the daily operations of our dining hall, ensuring that meals are prepared and served safely and efficiently.
**Key Responsibilities:
- Supervise and coordinate the preparation and serving of meals, including menu planning, inventory management, and equipment maintenance.
- Ensure that all food safety and sanitation regulations are met.
- Develop and implement strategies to improve customer satisfaction and engagement.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
**Requirements:*
- High school diploma or equivalent required; degree in culinary arts or related field preferred.
- At least 2 years of experience in food service management or a related field.
- Strong communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
**Benefits:*
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
